Slow food is a concept that reflects the opposite of fast food. However, defining slow food is difficult, and its concept too complex to be summed up in just a few words. In simple terms, one could think of it as food that is mindfully prepared, health-wise and environmentally sustainable.
In recent years, a lot of plant-based slow food restaurants have been established in some of the most prominent cities of the world. In this post, we’ll take you through the best of them globally. We’ll also tell you about some of the things that make these restaurants so special. Let’s dig in!
Craft Restaurant, New York, United States of America
This exemplary slow food restaurant is the brainchild of renowned chef Tom Colicchio, and it’s known for the use of fresh seasonal ingredients for healthy food all year round. Most of the ingredients used here are sourced from local farms and vendors. While the restaurant does have meat-based preparations, it’s most widely known for its pumpkin agnolotti pasta.
Vantra Eden, London, United Kingdom
Vantra Eden opened its doors for the first time way back in 1999. Since then, it has established itself as one of the best slow food restaurants not just in London, but the whole world. Today, the restaurant serves a wide variety of vegan delicacies that are cooked using the freshest ingredients locally sourced.
Ratana, Milan, Italy
Ratana is an absolute haven for slow food enthusiasts in one of the most culturally rich cities in the world – Milan. The restaurant puts a modern spin on traditional Italian cuisines from the areas of Lombardy and Milan while keeping the values of slow food intact. As a result, you have some of the finest Italian recipes to choose from – all made with fresh produce sourced from the local area.
La Guinguette d’Angele, Paris, France
La Guinguette d’Angele is one of the most interesting slow food restaurants in Paris. It offers an all-vegan menu, but the items on the menu are chopped and changed based on the seasons. However, under all that chopping and changing, one thing stays the same – the restaurant’s commitment to serving healthy food. Its cold beetroot soups are a must-try.
Akiba Dori, Dubai, United Arab Emirates
Even though Akiba Dori is based in UAE’s Dubai, it’s very much a Japanese slow food restaurant at heart. It has a wide variety of options for vegans, and some of the most popular items on the restaurant’s menu include the tofu wakame salad and the veg maki rolls.
So, when traveling to these cities and if you’re in the mood for slow food, be sure to visit these restaurants. Keep an eye out for other good examples of environmentally friendly establishments, like: recyclable cutlery and serving plates, cups and or the usage of glasses and more. Locally sourced and seasonal ingredients are a must have and don’t forget the relaxation of chewing every bite at a slower pace.
– Let your senses be swiftly focused into slow food
